✦ LIBER ✦
Some quality characteristics and nutritional properties of traditional egg pasta (erişte)
✍ Scribed by Halise Gul Akillioglu; Erkan Yalcin
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 722 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
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