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Some properties and distribution of the ω-hydroxylation system of medium-chain fatty acids

✍ Scribed by Ichihara Kosuke; Kusunose Emi; Kusunosc Masamichi

Book ID
115735996
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
662 KB
Volume
176
Category
Article
ISSN
0005-2760

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## Abstract Hydroxylated fatty acids are valuable compounds in the chemical industry, being used in various products. ω‐Hydroxylated fatty acids are versatile oleochemicals that can be used in polyester and polyamide production. Although a significant number of conventional synthetic chemistry prod