✦ LIBER ✦

Some Physico-chemical ‘Constants’ of Various Meats for Optimum Sausage Formulation

✍ Scribed by Porteous, J.D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Apparent Second-Stage Dissociation Const

✍ Azab, Hassan A.; Orabi, Adel S.; El-Salam, Enas T. Abd. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 79 KB

Potentiometric determination of the seco

✍ Azab, H. A. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 564 KB