𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Some physical properties of crosslinked gelatin–maltodextrin hydrogels

✍ Scribed by M.T. Nickerson; A.T. Paulson; E. Wagar; R. Farnworth; S.M. Hodge; D. Rousseau

Book ID
113627364
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
268 KB
Volume
20
Category
Article
ISSN
0268-005X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrogels prepared by crosslinking of ge
Hydrogels prepared by crosslinking of gelatin with dextran dialdehyde
✍ Etienne Schacht; Bogdan Bogdanov; An Van Den Bulcke; Nadine De Rooze 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 734 KB

Hydrogels were prepared by reaction of gelatin with partial periodate oxidized dextran. It was found that the rate of gelation depends on the molecular weight and on the degree of oxidation of dextran, the type of gelatin and on the reaction conditions. Rheological measurements demonstrate that the