𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SOME PHASES IN THE PROGRESS OF CHEMISTRY


Book ID
121095584
Publisher
American Association for the Advancement of Science
Year
1888
Tongue
English
Weight
221 KB
Volume
ns-12
Category
Article
ISSN
0036-8075

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πŸ“œ SIMILAR VOLUMES


Progress in the Chemistry of Casein
✍ Dr. P. JollΓ¨s πŸ“‚ Article πŸ“… 1966 πŸ› John Wiley and Sons 🌐 English βš– 924 KB

Casein from cow's milk is not a single substance, but can be resolved into numerous components. These include x-casein, which is the only fraction that contains appreciable quantities of sugars. This component prays a very important role in the clotting of milk by rennin, when it is split into an al