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SOME PARA-PHENOXY-UREAS AND THIO-UREAS DERIVED FROM PARA-PHENOXY-ANILINE. THE EFFECT OF THE PHENOXY GROUP ON THE TASTE

✍ Scribed by Lange, N. A.; Reed, W. Robert

Book ID: 127300872
Publisher: American Chemical Society
Year: 1926
Tongue: English
Weight: 413 KB
Volume: 48
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01415a029

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