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Some observations on the inhibition and activation of a thermophilic protease

✍ Scribed by Don A. Cowan; Roy M. Daniel; Hugh W. Morgan


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
365 KB
Volume
19
Category
Article
ISSN
0020-711X

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The obtained results indicated that the cathepsin activity was higher by about 60% in the extract from thigh than from breast muscles. Freezing and defrosting (not stored) of chicken meat did not influence the breast muscle cathepsin activity while they caused a decrease of activity of about 20% in