## Abstract Addition of acetaldehyde to strawberry juice caused an increase in colour density and decrease in anthocyanin content on storage. When both acetaldehyde and catechin were added, these changes were intensified. However, addition of catechin alone did not affect colour density. The result
β¦ LIBER β¦
Some notes on the influence of light on coloured coli-media
β Scribed by F. Liebert; L. Kaper
- Book ID
- 105535696
- Publisher
- Springer Netherlands
- Year
- 1937
- Tongue
- English
- Weight
- 421 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0003-6072
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