## Abstract Interesterification reaction involving esterβester interchange of random and directed types of sal fat mixed with other liquid oils e. g. cottonseed, peanut and sunflower was studied with respect to time and temperature conditions. Thermal properties of some of the products were determi
β¦ LIBER β¦
Some new colour reactions with certain oils and fats
β Scribed by McCarley, A. F.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1930
- Weight
- 121 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0368-4075
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