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Some modifications of the design and use of the ‘research’ water absorption meter in relation to consistency measurements of single doughs

✍ Scribed by H. G. Muller; L. F. Barron

Publisher: John Wiley and Sons
Year: 1958
Tongue: English
Weight: 528 KB
Volume: 9
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740091003

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