✦ LIBER ✦
Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K
✍ Scribed by T. Muramalla; K.J. Aryana
- Book ID
- 117973608
- Publisher
- American Dairy Science Association
- Year
- 2011
- Tongue
- English
- Weight
- 717 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-0302
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