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Some Improvements in Colorimetric Determination of Elastin

โœ Scribed by SCARSELLI, V.


Book ID
109603713
Publisher
Nature Publishing Group
Year
1959
Tongue
English
Weight
119 KB
Volume
184
Category
Article
ISSN
0028-0836

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In our laboratory, Fujiwara, Yoshimura, and Tsuno (1) found a color reaction for allicin (an odor compound in garlic) or its homologs using sodium nitroprusside. Though it has become possible to distinguish thiolsulfinate from disulfide by this reaction, it was not available for quantitative determ