SOME FUNDAMENTAL ASSUMPTIONS PERTAINING TO THE JUDGMENT OF FOOD FLAVORS

✍ Scribed by WASHINGTON PLATT

• Book ID: 108790041
• Publisher: Institute of Food Technologists
• Year: 1937
• Tongue: English
• Weight: 739 KB
• Volume: 2
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1937.tb16515.x