𝔖 Bobbio Scriptorium
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Some factors influencing the quality of potatoes to be used for processing

Book ID
112739750
Publisher
Springer
Year
1959
Tongue
English
Weight
334 KB
Volume
2
Category
Article
ISSN
1871-4528

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The obtained results indicated that the cathepsin activity was higher by about 60% in the extract from thigh than from breast muscles. Freezing and defrosting (not stored) of chicken meat did not influence the breast muscle cathepsin activity while they caused a decrease of activity of about 20% in