๐”– Bobbio Scriptorium
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SOME FACTORS IN THE NUTRITIONAL DETERMINATION OF HISTORY

โœ Scribed by HOELZEL, F.

Book ID
121136317
Publisher
American Association for the Advancement of Science
Year
1942
Tongue
English
Weight
211 KB
Volume
95
Category
Article
ISSN
0036-8075

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๐Ÿ“œ SIMILAR VOLUMES

Some factors in the Nessler method of ni
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The following factors involved in the use of the Nessler reagent for the determination of nitrogen are discussed in a paper by Miller and Miller (1): (1) effect of time and completeness of digestion, (2) effect of addition of hydrogen peroxide and the optimum use thereof, (3) rate of addition of rea

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THIS paper deals with several variable factors in jelly strength determinations. Among them the dimensions of test pieces is discussed. It is shown that shorter pieces have an apparently higher elasticity up to a certain limit, a length of 7.5 cm. The data shown confirm the work of Maurer and Bjer