A determination of the effect of temperature on growth of the test organisms revealed an optimum range of 30"-37". From the pHgrowth studies, tolerance to low pH levels was observed for all the microorganisms but the optimal range was 5.1 -7.2. Various carbohydrates as sources of carbon were utilize
โฆ LIBER โฆ
Some factors affecting the ultrasonic disintegration of microorganisms
โ Scribed by Y. R. Patel; D. A. J. Wase
- Publisher
- Springer Netherlands
- Year
- 1982
- Tongue
- English
- Weight
- 97 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
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