✦ LIBER ✦
Some Factors Affecting the Heating and Cooling Lags of Processed Cheese in Thermal Death Time Cans
✍ Scribed by Jaynes, J.A.; Pflug, I.J.; Harmon, L.G.
- Book ID
- 122428840
- Publisher
- American Dairy Science Association
- Year
- 1961
- Tongue
- English
- Weight
- 711 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.