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Some factors affecting the formation of γ-cyclodextrin using cyclodextrin glycosyltransferase from Bacillus sp. AL-6

✍ Scribed by Kenji Tomita; Takaaki Tanaka; Yoshito Fujita; Kazuhiro Nakanishi

Book ID: 113396362
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 267 KB
Volume: 70
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(90)90185-y

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