✦ LIBER ✦
Some Factors Affecting the Action of Benzoyl Peroxide in the Bleaching of Milk and Cream for Blue Cheese Manufacture
✍ Scribed by Kuramoto, S.; Jezeski, J.J.
- Book ID
- 122722160
- Publisher
- American Dairy Science Association
- Year
- 1954
- Tongue
- English
- Weight
- 369 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-0302
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