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Some factors affecting sensory thresholds and relative bitterness of limonin and naringin

โœ Scribed by Dante G. Guadagni; Vincent P. Maier; Jean H. Turnbaugh


Book ID
102432233
Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
365 KB
Volume
25
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


Effect of some citrus juice constituents
โœ Dante G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 650 KB

## Abstract A panel of 20 to 27 screened judges was used to determine the threshold of pure limonin and naringin in distilled water, sucrose solutions, citric acid solutions adjusted to various pH values and in citrus juice model systems. Thresholds in distilled water were 1 and 20 mg/l for limonin