Effect of some citrus juice constituents
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Dante G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh
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Article
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1973
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John Wiley and Sons
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English
โ 650 KB
## Abstract A panel of 20 to 27 screened judges was used to determine the threshold of pure limonin and naringin in distilled water, sucrose solutions, citric acid solutions adjusted to various pH values and in citrus juice model systems. Thresholds in distilled water were 1 and 20 mg/l for limonin