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Some enzymes and enzyme inhibitors from cucurbit seeds

โœ Scribed by S K Samant; D V Rege


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
122 KB
Volume
47
Category
Article
ISSN
0022-5142

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Amylase and trypsin inhibitors are proteins which inhibit digestive enzymes. The loss of the activity of these enzymes produces a reduction of starch and protein digestion. Amylase and trypsin inhibitor activity have been investigated in seeds of 20 cowpea lines in trying to establish their role in