Some endocrine factors affecting the development of seawater tolerance during the parr-smolt transformation of the amago salmon, Oncorhynchus rhodurus

✍ Scribed by Yoshitaka Nagahama; Shinji Adachi; Fumio Tashiro; E.Gordon Grau

• Book ID: 119017277
• Publisher: Elsevier Science
• Year: 1982
• Tongue: English
• Weight: 897 KB
• Volume: 28
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(82)90011-4