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Some endocrine factors affecting the development of seawater tolerance during the parr-smolt transformation of the amago salmon, Oncorhynchus rhodurus

✍ Scribed by Yoshitaka Nagahama; Shinji Adachi; Fumio Tashiro; E.Gordon Grau


Book ID
119017277
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
897 KB
Volume
28
Category
Article
ISSN
0044-8486

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