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Some effects of gamma-irradiation on barley and its malting properties

โœ Scribed by K. H. Tipples; F. W. Norris


Book ID
118284833
Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
595 KB
Volume
14
Category
Article
ISSN
0022-5142

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## Abstract Barley was inoculated with conidia of __Aspergillus parasiticus__ NRRL 2999, and at 0ยฐC was left to equilibrate at three moisture levels: 17, 20 and 25%. Gamma irradiation at five doses, 0, 50, 100, 200 and 400 krad, was applied to the grain either soon after moisture equilibration (3 d