Some effects of annealing Ta2O5 at high temperature
β Scribed by D.A. Vermilyea
- Publisher
- Elsevier Science
- Year
- 1957
- Weight
- 387 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0001-6160
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v
A number of improvers which can be used successfully in fast breadmaking processes have a large rheological effect in tests at the normal dough-testing temperature of 30". The exception is potassium bromate which has only a small effect. By raising the dough temperature to 40" or 50", corresponding