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Some critical comments on the legislative control of flavourings in food

✍ Scribed by Y. Siegwart

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
288 KB
Volume
8
Category
Article
ISSN
0882-5734

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CHEMISTRY AND INDUSTRY ## 148 to iidd tlint siibstniicc, or its prccimor, t o n dough itud conipnrt! tho flrivoiir of the resulting bread with that of lirc:id to wliich i t has iiot bccii added. llic :icct.yl ilictliyl c;irbitiol wc Iiiive used in our tests W:IS oLtnitict1 from ilrcssrs. Kotlak,