Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

✍ Scribed by T. Ross; J. Olley; T.A. McMeekin; D.A. Ratkowsky

• Book ID: 113647309
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 144 KB
• Volume: 147
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.02.021