𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Some chemical and microbiological properties of ghee produced in Eastern Anatolia

✍ Scribed by AYSEGUL KIRAZCI; ISSA JAVIDIPOUR


Book ID
111139753
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
111 KB
Volume
61
Category
Article
ISSN
1364-727X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES