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Some characteristics of the heat of water vapour sorption in dried foodstuffs

✍ Scribed by JORGE CHIRIFE; HECTOR A. IGLESIAS; REINALDO BOQUET

Book ID
108802587
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
480 KB
Volume
12
Category
Article
ISSN
0950-5423

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Laboratory experiments have been carried out to measure the rates of heat release from different coals by a calorimeter during sorption of water vapour in isothermal conditions. It has been observed that the rate of heat generation in a particular coal increases with the equilibrium humidity deficie