The influence of initial protein concentration on the performance of salting-out precipitation is examined. In the precipitation of bovine albumin by ammonium sulfate, a peak occurs in the plot of protein solubility versus initial protein concentration; that is, the solubility first increases and th
โฆ LIBER โฆ
Some characteristics of protein precipitation by salts
โ Scribed by Ying-Chou Shih; John M. Prausnitz; Harvey W. Blanch
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 939 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0006-3592
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The following is a volumetric method similar to the VOLHARD classical one in