✦ LIBER ✦
Some Characteristics of Coagulase-Positive Staphylococci from Market Meats Relative to Their Origins Into the Meats
✍ Scribed by JAMES M. JAY
- Book ID
- 108795698
- Publisher
- Institute of Food Technologists
- Year
- 1961
- Tongue
- English
- Weight
- 346 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-1147
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