SOME CHARACTERISTICS OF AN ENDO-PECTATE LYASE PRODUCED BY A THERMOPHILIC BACILLUS ISOLATED FROM OLIVES

✍ Scribed by A. KARBASSI; B. S. LUH

• Book ID: 108803703
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 742 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03471.x