Some characteristics and isolation of novel thermostable β-galactosidase fromThermus oshimaiDSM 12092

✍ Scribed by Yüksel Gezgin,Bahattin Tanyolac,Rengin Eltem

• Book ID: 125451725
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 455 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0009-9