𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Some biochemical features of the seeds ofMaclura aurantiaca

✍ Scribed by M. Nigmonov; N. I. Koryakina; P. D. Kolesnikova


Publisher
Springer
Year
1996
Tongue
English
Weight
99 KB
Volume
32
Category
Article
ISSN
0009-3130

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Biochemical genetics of some seed protei
✍ P. Langridge; G. F. Moran; A. H. D. Brown πŸ“‚ Article πŸ“… 1981 πŸ› Springer 🌐 English βš– 549 KB

In a high-salt soluble fraction of the total protein from single seeds of Pinus radiata, up to 45 polypeptides were resolved on SDS-polyacrylamide gels. At least one-fifth of these polypeptides showed variation between seeds. In the 27,000-29,000 dalton region, two polypeptides were inherited as cod

Biochemical studies on some non conventi
✍ LΓ‘sztity, R. ;Samei, M. B. Abd El ;Shafei, M. El πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 318 KB

Proximate composition of the two varieties of watermelon Chilian and Giza 1 besides Cucumis melo var. Aegyptiacus showed that the ration of ash. crude fibre, crude protein and ether extract was as follows:

Biochemical studies on some non conventi
✍ LΓ‘sztity, R. ;Samei, M. Abd El ;Shafei, M. El πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 303 KB

Tomato seeds and skin wastes contain considerable amounts of protein (16.6, 5.7 x) respectively. After protein hydrolysis from both seeds and peels the presence of 17 amino acids was stated. The amino acid scores (chemical scores) of tomato pomace were calculated using the FAOjWHO provisional amino