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Some biochemical and genetic aspects of differentiation

✍ Scribed by Claude A. Villee

Book ID
118371564
Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
627 KB
Volume
3
Category
Article
ISSN
0065-2571

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Paper read at the summer meeting of the food Group held in the Carrow Works of Messrs. 1. & J. Colman on May 24-25, 1935 Tlic ripening of 11 cliccsc is n complcs plicnomcnon on account of tlic number of fiictors conccriictl. An indicntion of tlic iiiost iinportrint, of tliesc is given in T n I h I.