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Some aspects of the crosslinking of gelatin by dextran dialdehydes

✍ Scribed by E. Schacht; M. Nobels; S. Vansteenkiste; J. Demeester; J. Franssen; A. Lemahieu

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
463 KB
Volume
1
Category
Article
ISSN
0966-7822

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