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SOME ASPECTS OF NUMERICAL SCORING IN SUBJECTIVE EVALUATION OF FOODS

✍ Scribed by AGNES FEANCES CARLIN; OSCAR KEMPTHORNE; JOAN GORDON


Book ID
108795198
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
533 KB
Volume
21
Category
Article
ISSN
0022-1147

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