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Some aspects of glass control in container production

โœ Scribed by John E. Stanworth


Book ID
118331375
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
296 KB
Volume
38-39
Category
Article
ISSN
0022-3093

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Aspects of Retrogradation in Some Dehydr
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## Retrogradation has a positive influence on mouth appeal of rehydrated mashed potato products, and a negative effect on the consistency of dried pulses. The texture of rehydrated precooked rice can be improved by retrogradation.