Some Aspects of Food Legislation With Particular Reference to Stabilizers and Thickeners
โ Scribed by Overeem, A.
- Book ID
- 123255247
- Publisher
- Elsevier
- Year
- 1979
- Weight
- 163 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0315-5463
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๐ SIMILAR VOLUMES
Table V Rearrioir berccceti ferrous chloride solrrtion und the aqrrcorrs esrracl of a zbrc soap The aqueous estract of the zinc soap had a plr value of J .78 FcC12 so!. bcforc mising pll of Conc. o f Fc in ",, F e I I B . Fclml. PII mixture filtrate 116. I:e/ml. removed 524-0 4.04 4.74 183 '0 30 .z
The dry mixture that results from the blending of iron-rich oxide dust and other such wastes carbonaceous material is heated to release the volatiles with agglomeration. It is subsequently loaded into a preheated furnace with rotary hearth and heated for 5-12 min at 2150-2350ยฐF for smelting and disc