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Some aspects of electrical conduction in granular systems of various dimensions

โœ Scribed by M. Creyssels; S. Dorbolo; A. Merlen; C. Laroche; B. Castaing; E. Falcon

Book ID
111632211
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
768 KB
Volume
23
Category
Article
ISSN
1292-8941

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## Abstract Determinations of the amount of bound water in hydrated proteins yield strongly diverging values. The cause of this is the continuity of the transition from bound to free water, and the diffeernt sensitivities to water structure of the measuring techniques. Only the methods that aim at