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Some Anomalies in the Solidification Point of Tristearin.

✍ Scribed by Nicolet, Ben H.


Book ID
127116362
Publisher
American Chemical Society
Year
1920
Weight
396 KB
Volume
12
Category
Article
ISSN
0095-9014

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Anomalies in the β€œlatent heat” of solidi
✍ D. Bertolini; M. Cassettari; G. Salvetti πŸ“‚ Article πŸ“… 1985 πŸ› Elsevier Science 🌐 English βš– 232 KB

The latent heat for the solid-liquid transition, measured in supercooled water down to -30Β°C, is reported for the first time. These values do not agree with those calculated using the specific heat values at constant pressure cL(T), reported in the literature for supercooled water in emulsions. How