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SOME ADDITIONAL STUDIES ON THE THERMAL-DENATURATION OF LIGHT MEROMYOSIN FRACTION 1

✍ Scribed by KUNlHlKO SAMEJIMA; TSUTOMU YASUI

Book ID: 108801090
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 565 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb12502.x

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