<p><p>Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operat
Solving Problems in Food Engineering
β Scribed by Stravos Yanniotis
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Leaves
- 297
- Category
- Library
No coin nor oath required. For personal study only.
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