✦ LIBER ✦
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review
✍ Scribed by Kweon, Meera; Slade, Louise; Levine, Harry
- Book ID
- 120213150
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2011
- Tongue
- English
- Weight
- 543 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0009-0352
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