✦ LIBER ✦
Solvent assisted flavour evaporation – a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
✍ Scribed by Wolfgang Engel; Wolfgang Bahr; P. Schieberle
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 116 KB
- Volume
- 209
- Category
- Article
- ISSN
- 0044-3026
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