๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Solvent and pressure effects on transition rates of enzymatic reactions

โœ Scribed by S. Svirschevsky; M. Apostol

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
465 KB
Volume
149
Category
Article
ISSN
0009-2614

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effects of water activity on reaction ra
Effects of water activity on reaction rates and equilibrium positions in enzymatic esterifications
โœ Ingemar Svensson; Ernst Wehtje; Patrick Adlercreutz; Bo Mattiasson ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 737 KB

A technique of continuous water activity control was used to examine the effects of water activity on enzyme catalysis in organic media. Esterification catalyzed by Rhizopus arrhizus lipase was preferably carried out at a water activity of 0.33, which resulted in both maximal initial reaction rate a