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Solvation of β-lactoglobulin in alkylurea solutions

✍ Scribed by Nataša Poklar; Savo Lapanje


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
626 KB
Volume
42
Category
Article
ISSN
0301-4622

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Calculation of the thermodynamic quantit
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The thermodynamic quantities of solvation, that is, Gibbs free energy, enthalpy, and entropy for the transfer of lysozyme and 0-lactoglobulin A from water to 6M guanidinium chloride solution, were calculated from the respective contributions of constituent groups. Comparison of the calculated values

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## Abstract We report measurements of the diffusion coefficient of β‐lactoglobulin A (βLG‐A) at pH = 5.60 and 4.58 in 0.10 ionic strength acetate buffer by the techniques of analog photocurrent signal correlation and digital single‐clipped photon correlation. At a concentration of 21 mg/ml and a pH

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## Abstract The Raman spectra of β‐lactoglobulin in the crystalline, freeze‐dried, and solution states are compared. The spectra of the freeze‐dried and crystalline proteins were practically identical. The conformationally sensitive amide III line appearing at 1242 cm^−1^ increased in intensity 30%