Solvation of Rennet Curd from High-Heat-Treated Milk Influenced by Acid Type and pH

✍ Scribed by Imafidon, Gilbert I.; Farkye, Nana Y.

• Book ID: 120535227
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 91 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf950555r