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Solvation of lysozyme in water/dioxane mixtures studied in the frozen state by NMR spectroscopy

โœ Scribed by Taro Izumi; Yohko Yoshimura; Hideo Inoue

Book ID
115704525
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
733 KB
Volume
200
Category
Article
ISSN
0003-9861

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๐Ÿ“œ SIMILAR VOLUMES

Studies on the Protonation Constants and
Studies on the Protonation Constants and Solvation of ฮฑ-Amino Acids in Dioxanโ€“Water Mixtures
โœ Fitnat Kรถseoglu; Esma Kiliรง; Alev Dogan ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 53 KB

To gain more information about the effect of solvent on โฃ-amino acids, the stoichiometric protonation constants of 10 โฃ-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-isoleucine, DL-phenylalanine, Lserine, L-threonine, L-asparagine, and L-glutamine) in different dioxan-water mixtures have