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Solution properties of lignin. Thermodynamic properties and molecular weight determinations

✍ Scribed by W. Brown


Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
650 KB
Volume
11
Category
Article
ISSN
0021-8995

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Molecular thermodynamic properties of pr
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Partial spec$c uolumes at 25Β°C are reported for a-chymotrypsinogen in aqueous solutions containing NaCI, citrate, and/or polyethylene glycol (PEG) ouer a range of protein concentrations. The concentration dependence of the partial specific uolume can be either positive or negatiue, depending on the