Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size

✍ Scribed by H. Vaikousi; C.G. Biliaderis; M.S. Izydorczyk

• Book ID: 113697550
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 487 KB
• Volume: 39
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2003.09.001